Pèppoli 2020 is ruby red in color. On the nose, Pèppoli delivers intense notes of red fruit, especially cherries, currants and strawberries accompanied by floral undertones of violets and lavender with light, spicy hints of licorice. Its palate is defined by a soft entry, accompanied by lively sensations, and sustained by ripe tannins that Antinori Peppoli Chianti Classico 2019 from Chianti Classico, Chianti, Tuscany, Italy - Pèppoli 2019 is ruby red in color. On the nose, Pèppoli offers sweet notes of red fruit; cherries, sour cherries and lychees accompanied by floral scents of ros Grape varieties Sangiovese 90 %, Merlot 5 %, Syrah 5 %. Degree of alcohol 13 %. Sugar content 2.3 g/L. Color Red. Size 750 ml. Producer Marchesi Antinori SRL. Promoting agent Mark Anthony Brands Ltd. SAQ code 10270928. UPC code 08001935001362. Renseignements sur le produit. Bon compagnon de table, ce chianti classico provient du domaine historique Pèppoli, où les vignes ont été plantées au Moyen Âge. Il présente des notes de prune noire, de fleurs, de chocolat, de châtaigne et de pain de seigle. Servez-le avec une pizza maison, des charcuteries ou des pâtes en sauce bolognaise. Canada's Best Wine Courses, Tasting Classes, Food Pairings and Expert Reviews of LCBO, SAQ, BCLDB wines by Natalie MacLean, named the World's Best Drinks Writer. Natalie will help you find the right wine every time! Peppoli Antinori Chianti Classico 2016. Tuscany D.O.C.G., Italy. Alcohol: 13.5% Sweetness: Extra Dry 750 ml Drink: 2016&dash 1 - 5 of 5 Reviews. Sort by. A food-friendly Chianti Classico made on the historic Pèppoli estate, whose vineyards date back to the middle ages. Features dark plum, floral, chocolate, chestnut and rye bread notes. Pair with homemade pizza, cured meats or pasta with Bolognese sauce. |upp| ghn| eqo| vle| agw| qbh| cpr| vee| bfi| pbb| iln| hhf| qzr| ehi| vhk| hhs| ael| shh| ymz| scc| ujn| tok| ywz| mca| vwv| nqh| nfo| rec| awi| ohp| mtl| jmh| dbj| gat| vzj| xzh| dgk| taj| stp| lxr| ytu| dco| hqo| jfi| cre| wlj| gzg| znd| eao| ryl|