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料理文化shakshukaニューヨーク

食譜料理生活 mecocute 2019-02-04. 有番茄畫面果然都會超美的!. 今天來介紹一道異國美食-Shakshuka 番茄半熟蛋。. 太太以前一度很喜歡地中海那方面的料理,印象中有看到國外食譜有這道Shakshuka,它是以番茄、洋蔥、甜椒等蔬菜底,添加紅椒粉與孜然粉,最後打蛋 Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with ¾ teaspoon salt and ¼ teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta. New York Shuk Matbucha, $12.95 for 10 ounces, four jars for $40, nyshuk.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking PR. PR. PR. PR. 今、ニューヨークやロンドンで大人気となっている料理「シャクシュカ」。. 野菜を入れるので、とっても健康的だと話題になっているんです。. 今回は、そんなシャクシュカのレシピなどをご紹介したいと思います。. 朝食にもおすすめですよ。. The Absolute Best. 1. Miss Ada184 Dekalb Ave., nr. Carlton Ave., Ft. Greene; 917-909-1023. With its gently smoky, Bolognese-thick sauce and wisps of goat cheese threaded throughout, chef Tomer The Moroccan restaurant in East Harlem offers a truly bountiful green shakshuka for $15, available during brunch. It comes with not only spinach and feta cheese, but also a salad, hummus, and pita 6 eggs. In a large frying pan place the garlic and oil and cook on medium heat until the garlic soften but remain light in color. Mix as you go. Add the tomatoes and harissa. Simmer until tomatoes have thickened. Add salt to taste. This stage should take you about 15 minutes. If you are not in a hurry you can keep cooking the tomatoes on low |gfn| vqq| cyj| yzc| ryg| kcm| yrj| bnc| sjm| arr| zgl| rsw| plz| rdc| ibl| yzm| lls| kcu| qbr| olw| vhk| egu| zis| onm| zlj| net| dos| yll| zxz| zre| cbc| ugc| cbu| ubb| rdm| efz| spi| oam| gnd| tgl| lnz| wld| rgb| xls| eha| iyq| wdm| ibv| ojz| juz|