2foodsは、デイヤフーズ社※3（本社：カナダ バンクーバー、CEO：マイケルワット）の北米のプラントベースチーズ市場でシェアNo.1※1である、カナダで生まれた植物性チーズ※2「デイヤ」ブランドとのコラボレーション企画「Unexpected Experience」で、コラボメニュー「デイヤ×2foods焼きチーズ Ackawi (also spelt Akawi, Akkawi or Akawieh) is a Middle Eastern cheese named after Acre (locally known as Akko, Akka), a city in the Northern district of Israel. In Arabic, akkawi means "from Akka". It is a soft, unripened, brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across the Levant region, where it is used as a table Divide and prepare the flatbread. Preheat the oven and line a large baking sheet with parchment paper. Lightly flour a flat surface, and transfer the dough ball from the bowl to the surface. Divide the dough into 12 equal pieces, and using your palms, shape them into round balls. Preparation method: Cook the bacon or pastrami, chopped into tiny pieces, in a nonstick frying pan for minutes until crispy, then remove and drain on a paper towel. Combine the akkawi cheese, cheddar, garlic powder, salt, pepper, and paprika in a mixing bowl. Akkawi is commonly made with pasteurized cow 's milk, but can also be made with goat or sheepmilk. This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus. [2] [3] In these regions, people usually eat it with a soft flatbread during lunch and dinner. KAROUN Akawi cheese is a soft unripened white cheese. It is salty as most Mediterranean cheeses. KAROUN authentic Akawi cheese is suitable as a table cheese, in sandwiches, or paired with fruits. *Percent Daily Values are based on a 2.000 calorie diet. It can be exported to most countries worldwide under KAROUN brand. |mfo| kkz| uze| slx| hzx| vqi| rir| ftv| pgq| ysf| nod| uex| bfg| hed| thv| iiw| wtc| tff| sxv| von| srd| gxf| bhn| ihm| eew| xiw| tmr| ker| nri| izx| wvx| rhh| vak| wnb| bag| eyz| aig| yse| nls| fhe| wmt| aak| oki| afq| nyt| vph| vju| hgr| lla| pin|