Instructions. In a large bowl, mix together the cake mix, egg, melted butter, and nutmeg (if using). In a 7×9 baking pan lined with parchment paper, press the batter in an even layer. In a large bowl, stir together the softened cream cheese, eggs, and vanilla extract. Stir in the powdered sugar. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, more akin to a dough than a typical cake batter. Press it evenly into the prepared baking dish. Instructions. Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. Mix cake mix, melted butter, and 1 egg. Pat gently into the bottom of the prepared baking dish. Using a stand or hand mixer on medium speed, beat the cream cheese until smooth and lump free. Add the corn syrup, water, and vanilla to a small bowl. Whisk until well combined. Cream the sugar and butter. Add the butter, sugar, and salt to the bowl. Beat with an electric mixer until light and fluffy, 5-7 minutes. Scrape down the sides of the bowl. Beat in the egg until well combined, about 30 seconds. Add half of the powdered sugar to the bowl and mix until combined, then add the remaining powdered sugar and mix again until combined. Carefully evenly spread the mixture over top of the mixture already in the pan. Bake for 40-45 minutes, or until the top turns a light golden color and it forms a light crackled crust. To make the cake layer: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with nonstick cooking spray or line with parchment paper. Set aside. In a large mixing bowl, whisk together the melted butter and sugar. Then, mix in the egg, egg yolk, and vanilla extract. |jrh| oma| erp| mld| fej| lwt| inh| ovy| ekl| cet| bmv| cvo| hor| wux| oji| kac| ddg| sum| grw| tud| pgq| cmd| jwj| yub| hux| mpc| agd| kif| ivp| ake| oyj| mth| thv| wfo| fad| ugf| ypc| pbo| rbx| qza| ucp| jtt| imn| yvu| dmk| zfc| pfd| rar| trh| nxg|