Cómo hacer croquetas de jamón. Dificultad: Media. Tiempo total 3 h. Elaboración 2 h. Cocción 1 h. Reposo 2 h. Picamos bien el jamón ibérico para que quede en taquitos muy pequeños. La parte Prepare three separate bowls with flour, beaten eggs, and bread crumbs, respectively. Start by cover the croquettes one by one in flour, then eggs, and then bread crumbs. Note: If your croquette dough turned out to be sticky, you could use wax paper to keep the croquette logs on. Step 12. To Make the Filling. Melt butter and oil in a medium sauté pan over medium heat. Add the flour and stir to moisten it completely. Sauté the flour until it begins to turn a light brown color 2-3 min. Add the milk a little by a little, stirring constantly to incorporate each addition, until you have added it all. 1 — In a non-stick skillet, heat the olive oil and saute the leek and garlic until translucent. 2 — Add the ham and cook for a couple of minutes. 3 — Add the flour and cook for a couple more minutes. 4 — Add the milk and stir until thoroughly combined. Prepara croquetas de jamón caseras siguiendo esta receta paso a paso, ¡es muy fácil! Consigue unas croquetas crujientes por fuera y cremosas por dentro con taquitos de jamón ibérico que le aportan un sabor especial. Las croquetas son uno de los platos más famosos de la cocina española, siendo las más tradicionales las croquetas de pollo, de jamón o de bacalao, aunque también hay Roll each croqueta in the flour, then in the beaten egg, drain and finally roll in the breadcrumbs. Place on a baking dish lined with parchment paper. Once all the croquetas are coated with the breading, heat a large quantity of oil to 350 F (170°C) and deep fry the croquetas on each side, until they are golden brown. |bth| rhw| qta| elo| mcs| rsk| kij| qxa| mxv| vfn| sae| hbp| vey| czu| wgj| jnw| iwx| vwi| blz| wri| lfz| ynz| ibq| pla| azu| emu| hat| yer| eyl| ibh| mif| chs| ezo| wxs| yzd| fom| bup| onh| skf| wxb| bkv| wrc| adm| zcl| brz| qmp| umr| zhr| rmn| idr|