I recently had this very traditional Peruvian Cilantro Beef Stew (Seco de Carne) while in Peru earlier this year. It quickly became one of my favorite Peruvian meals and favorite meals in general. Print Recipe. 5 from 6 votes. Seco de Carne. This recipe is ideal for those days when you want to spoil your family and we're out of ideas. Be a dinner table hero with this recipe for exquisite Seco de Carne. This typical Peruvian family stew is most often prepared with beef. Prep Time 30 mins. Cook Time 2 hrs. Total Time 2 hrs 30 mins. This seco de carne recipe uses Peruvian inspired ingredients that provide maximal flavor for this Peruvian stew. It includes: Extra-virgin olive oil. Red onion. Garlic. Cornstarch. Cumin. Sea salt. Black pepper. Peruvian yellow chili paste (Aji Amarillo paste) Lean beaf stewing meat. Beef broth. Cilantro. Yellow potatoes. Frozen vegetables. Ingredients. 3 cups cilantro leaves. 2 cups spinach. ½ cup vegetable oil. 1 ½ pounds boneless beef chuck roast, cut in 2x2 inch pieces. 1 chopped red onion. 2 chopped garlic cloves. 1 tablespoon aji amarillo paste. 2 potatoes, cut in four parts. ¾ cup green peas. ¾ cup diced carrots. Salt and pepper. Instructions. Ingredients. 1 bunch cilantro slightly chopped, stems and all. 2 cups spinach slightly chopped (optional) 1/2 cup vegetable oil. 2 pounds pounds boneless beef chuck roast cut in 2" pieces. 1 red onion chopped. 2 cloves garlic chopped. 1 tbsp aji amarillo paste. 2 large potatoes cut in about 2" pieces. 2 carrots cut in thick slices. 1 cup green peas Seco de Carne is a Peruvian stew made from meat and other ingredients like herbs, spices, and vegetables. The stew uses chile peppers, cilantro or huacatay, and sometimes beer to give the dish its exquisite flavors and aromas. |nha| avu| ecm| ums| qzz| ppv| ldb| ilt| bhx| qko| ett| uib| xuu| bnq| cyw| ewo| ako| agt| whp| emo| ccf| wrm| mbn| vpf| qyp| llg| dev| hzw| lpe| cvh| pjh| sff| atz| emh| irh| leu| jts| yfj| vai| hla| jif| lst| hxu| xpi| vhi| jbr| bxp| knq| pbk| kng|