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Mushroom & Nut Wellington. Jump to Recipe Print Recipe. This is a nut and mushroom roast wrapped in puff pastry. Quinoa is used instead of breadcrumbs and the yeast and herbs give it a savoury flavour. The plain flour will help to bind it together.
Vegan Nut Roast Wellington - The Kitchen Sofa. Written by The Kitchen Sofa on 6 December 2021 in Mains. If you are looking for a vegan main dish for a special occasion, from Sunday Roast to Christmas dinner, a vegan wellington is the one for you. I started to get closer to vegan cuisine and life just a couple of years ago.
We're cooking for our whole family again this Christmas so we thought we'd combine the 2 favourites from last year, a humble nut loaf and a humble wellington
Ingredients for the Nut Roast. Onion. Carrot. Celery. Garlic. Oil. Nuts (e.g. cashews, walnuts, almonds and hazelnuts) Kidney beans. Tomato paste. Mustard. Tamari or soy sauce. Dried herbs (thyme, rosemary. Fresh parsley. Salt & pepper. Chickpea flour (or oat flour or breadcrumbs) How to make the Best Nut Roast from scratch.
Tinned Tomatoes - Easy Vegan and Vegetarian Recipes. Easy Vegan Mushroom & Nut Wellington with Lentils. - 29 comments. Jump to recipe. An easy vegan mushroom, lentil & nut wellington made with ready-rolled puff pastry. Perfect for special family gatherings like Sunday dinner, Thanksgiving or Christmas dinner.
Nut Roast: 300g butternut squash, diced. 200g whole button mushrooms, washed. 150g carrots, diced. 1/2 Romanesco broccoli. 1/2 bunch of spring onions, sliced. 1kg potatoes. 50g quinoa. 125g harissa mixed nuts. 10g sweet paprika. Vegetable oil. Vegan puff pastry (shop bought) Pinch of salt and pepper. Vegan crepes: 250ml almond milk.
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