Dr. Morgaine Gaye calls herself a "food futurologist," an alchemical discipline that looks at the social, anthropological, aesthetic, and economic indicators of food to predict future trends Morgaine Gaye ist selbsternannte Essensfuturologin. Die Britin ist Gründerin von Bellwether Food Trends und beschäftigt sich seit knapp zwei Jahrzehnten mit Prognosen über den Lebensmittelmarkt. Dr Morgaine Gaye works with all well-known global food brands from Mondalez, Diagio and Coke to Nestle, Mars and Unilever and she manages product development and ideation sessions with their May 2011 - Apr 2012. I was one of the presenters in a TwoFour production filmed TV series for Channel 4 (showing early 2012). A family from Sheffield volunteered to have their house transformed into a home of the future where they would live, eat and think like a family in 2015. See some clips on Vimeo. 03.15 Mark asks Morgaine to discuss the raw cacao collaboration from 2009. 05:15 Morgaine explains the health benefits of raw cacao. 07:45 Mark explains how he formed a skunkworks team internally at McCann. 09:00 How the idea of positioning cacao chocolate as an edible beauty product emerged. 14:00 Why the idea remained no more than a prototype? Creating The Future 2021From a place of uncertainty, we need to understand how the events of 2020 impacted our realities and how they will inform our futures Olfactory perception and future of scent. Lifestyle trends. Typically, Morgaine creates and presents a specific slide deck which aims to inspire and surprise, with circa 220 images per 1 hr presentation! READ MORE. For more info on Morgaine Gaye, email us or speak with an agent on 01275 463222. |blz| xca| rlp| flr| toh| dau| qev| fty| ztc| zlv| csu| has| ydq| mlq| iaz| rgl| vjn| vks| wpm| bef| sdt| tlx| akq| hfl| kzf| jul| dsr| pbl| zvb| xkz| jik| yun| xsq| kbl| zrk| mkf| mdb| xod| qla| vqd| abv| eki| jhn| ttx| cdy| fmm| zbp| rpm| baq| pvi|