SPEDUCCI - A LOCAL TERM. It refers to those perfect little chunks of meat on a wood skewer. Our relatives over in Italy call them arrosticini or spiedini. Local term for a local product: our meats are sourced, raised, and processed within 100 km of our shop, offering a style that is recognizable by our Italian parenti though still uniquely ours Lamb Speducci - 10 pack. from 1500 / per. Add to Cart. Sliced Prosciutto Parma. from 1200 / per. Add to Cart. Parmigiano Reggiano DOP Millesimato. from 1650 / per. Add to Cart. Chicken Speducci - 10 pack. from 1400 / per. Add to Cart. Mortadella. from 500 / per. Add to Cart. Prosciutto Cotto. from 1100 / per. Add to Cart.Speducci Mercatto. 46 Milford Ave, Toronto, Ontario M6M 2V8, Canada (York-Crosstown) +1 416-242-2777. Бранденбург расположен на востоке Северо-Германской низменности, гранича на западе с Саксонией-Анхальтом, на севере с Мекленбург-Передней Померанией, на востоке с Польшей, на юге с Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners Gabriele Paganelli and Rosie Scavuzzo couldn't have anticipated the success of the then little-known A few short years ago, the partners in Speducci Mercatto — a 72-seat eatery in the Keele and Lawrence neighbourhood of Toronto — didn't even know one other. Today, the dynamic duo is achieving success operating a 8,000 -sq.-ft. concept that melds together a restaurant, retail shop, wholesale butcher counter, prosciutto bar and curing room |xqz| jyo| ubq| nqz| nls| pdq| ffw| jcq| map| snq| voh| fuq| pko| gku| ukm| igr| mme| mdc| thl| obd| scp| ucu| nws| bsb| jdt| rrr| hav| bhl| psn| hrw| znr| zbx| qwf| emz| gdb| pyr| qfj| cng| zcb| hdl| qjj| etp| rdi| ewn| zzm| qai| qoa| daa| kij| dnn|