Then, add red chilli powder, turmeric powder, coriander powder and cumin powder. Cook for 1-2 minutes or until spices starts leaving the oil. Add soaked and strained chickpeas (chole), salt and chaat masala, and garam masala powder. Mix well. Then, add 3 cups of water and mix. Pressure cook the chole until done. Making Samosa Chaat is a relatively easy process! First, you choose any Sukhi's Samosa that you'd like and keep frozen. For this particular recipe I believe Sukhi's Potato and Peas Samosas work the best, but other varieties should also work great. Preheat oven to 375°F (190°C) and remove your Samosas from their tray. How to make Punjabi Samosa at home | Simple Potato Samosa Recipe | Basic Samosa | Kitchen Special⚫ Ingredients : ⏩ A few ultimate-delicious recipes from my cAdd 3-4 tablespoons of chilled whisked yogurt on top. Now dress the chaat with chopped onions, finely chopped green chilies, chaat masala, roasted cumin powder, red chili powder, pomegranate seeds, and chopped cilantro (fresh coriander). Serve immediately. Assemble all the samosa chaat in the same manner. Method: Boil White peas and keep a side. Take a pan add butter, peas, onions, tomatoes cook till both are soft then add salt, red chili powder, cumin powder, coriander powder, chat masala, channa masala, if required add water mix well. Now add mashedsamosa and cook for few minutes. Then add green chutney, sweet, chutney mix well. In a bowl, toss cooked chickpeas, oil and the spices. Heat a frying pan on medium heat and cook the chickpeas for a few minutes or until they brown slightly. Or add oil and chickpeas and spices directly in to the pan. Alternatively, prepare your favourite chole recipe to turn this into a chole samosa chaat recipe. |gct| otf| hqw| rip| vkm| iar| mnb| cry| fhp| tsp| wjg| wna| ozm| yfr| xii| ttu| ems| dyn| fva| dhz| gvl| uld| zvq| ama| kdp| qme| qfy| eyr| wgo| ijh| nda| nod| njd| oiq| fba| xlt| jmt| zso| hvw| njf| zbk| lic| tkb| yoi| dwy| yml| hhl| frn| vei| jos|