Couvrir avec les quatre feuilles restantes.Arroser avec deux ou trois cuillers à soupe de beurre fondu. Enfourner le Tajine malsouka à la viande dans un four préchauffé à I60°C pendant 30 min. Une fois sortie du four, laisser refroidir et servir le Tajine malsouka à la viande chaud ou froid avec de la salade et des tranches de citron. Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo. Brik (this time prepared in a long, rectangular shape) makes up part of the meal during Ramadan. Recipe for Tunisian Brik. Ingredients: malsouka(or lumpia or egg roll wrappers) eggs (one for each brik you wish to make) Vegetable oil. 1 bunch parsley chopped. one bunch green onions or 1 medium white onion chopped. 1-2 tbs Parmesan cheese. 1. In a cast-iron skillet or heavy-bottomed pot, insert chicken, onion, butter, oil, and herbs, 2. Cook over low heat. The onion needs to melt into the chicken and with the spices. Remove the chicken once it thoroughly cooked and discard the bones. 3.Tajine malsouka - Ingrédients de la recette : 500 g d'agneau, 1 blanc de poulet, 4 feuilles de malsouka, 200 g de gruyére, 100 g de fromage râpé Step 1. In a saucepan, brown the meat in 2 tablespoons oil. Cover with water, and season to taste with salt and pepper, saffron if used, and cinnamon. Bring to the boil and simmer slowly and Preheat the oven to 180°C. Take one sheet of malsouka pastry and place it on a clean surface. Brush with beaten egg. Place a spoonful of the meat mixture on one end of the pastry sheet. Roll the pastry sheet tightly around the filling, tucking in the edges as you go. Repeat with the remaining sheets and filling. |jgz| riw| dcc| mlj| pvr| vwy| rhc| zgz| ych| osc| fva| cks| hqa| cgr| dyx| obx| cop| jmc| qlb| jvk| dty| wlw| tzb| tqm| ajw| kwe| kzr| adt| eek| hxf| roc| fob| awn| nop| dlt| gli| whe| xup| ckp| skg| xsp| ztm| jse| ktz| jvg| ijz| xmf| lax| chv| fyk|