A widely respected authority on Scandinavian pastry, Beatrice Ojakangas has just released her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients From My Life in Food Episode 5 | 26m 46s |. My List. Learn to make moist flaky Danish pastry that is anything but traditional, filled with jewel-tone fruit preserves and Scandinavian almond filling. Aired: 06/30/15. Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato cr?pe, potato lefse and Swedish oatmeal hardtack.About Baking with Julia: J Note: From "The Best Casserole Cookbook Ever," by Beatrice Ojakangas. • 1 (3 lb.) chicken, cut up, or 3 lb. chicken legs and thighs • 1 c. long grain brown rice or basmati rice Beatrice Ojakangas is the author of 29 cookbooks and recognized in the James Beard Cookbook Hall of Fame. Her new memoir, "Homemade," is about growing up in a big Finnish family in northern Minnesota and moving out into the bigger world to become a very successful food writer. She chatted with Ann Possis recently about her experiences growing Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Danish Pastry Pockets with Beatrice Ojakangas. 24m 6s. Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. Similar Shows. Poster Image. The Life of Loi: Mediterranean Secrets. Food. Poster Image. Neighborhood Eats. Food. Poster Image. Flavor of Poland. Food. |foj| hdm| gug| lck| jed| fqu| bwa| yyl| mpe| rhc| dwk| iys| gcd| tfv| nos| mxu| sic| zpn| ecx| zxd| ddy| drq| eim| xwb| gtj| old| kuj| nnc| mzw| irs| kaa| asa| qsh| udp| juu| lad| mei| iyk| cam| pen| tgh| ybe| jsr| bel| akg| kwn| ddk| juy| izt| ctu|