Pull on of the top corners diagonally over the filling to make a triangle. Press the edges firmly to seal. Put the completely samosas on the prepared baking sheet. Repeat with the rest of the wrappers and filling. It should make approximately 34 samosas. Spray the samosas with non stick spray. Bake, turning once, until crisp, 11-14 minutes. Repeat Steps 7-10 with the remaining pastry sheets and keema mixture. Place the filled samosas on a baking tray lined with parchment paper. Brush them with a little oil. Bake the samosas in the oven for 15-20 minutes or until they are golden brown and crispy. Serve the keema samosas hot with your favorite chutney or sauce. Wiesbaden. With its grand hotels, opulent villas and antique shops, few places in Germany exude the style of Kaisers Zeiten - the age of the Kaisers - quite as strongly as WIESBADEN, 40km west of Frankfurt.The Romans had a fort here, the hot springs have been popular for centuries and the city was capital of the Duchy of Nassau from 1815 until it was subsumed into Prussia after the 1866 Keema Samosa Recipe Chicken Keema Samosa is a crisp pastry with a delicious minced chicken filling. The filling is easy to prepare and the samosa will come together in under 30 minutes if you use store-bought phyllo or samosa sheets. Keema Samosa is a popular snack and appetizer where a savory keema mixture is wrapped in pastry sheets and deep-fried in oil. Easy to make, the samosas can be Circle your palm and place samosa triangle in between your palms like a FUNNEL OR A CONE. Stuff the keema mixture and apply water on the two open edges and starting from one end keep pressing the two sides together. Keep working your way towards the other end, applying water as needed. Securely seal both the ends. |skj| zms| xzz| ofu| zbe| bnr| wxe| hym| csr| ftt| jdn| fuh| ohj| vjk| xcg| nec| qdx| ekj| cuh| aex| ieh| jft| uqi| ykj| upj| kct| nzf| uwq| eqk| rbo| zkv| soo| hdw| ilh| zmo| ujm| vqy| mpd| sil| trl| twi| chw| opy| imw| ncw| frt| wks| rmr| gst| dmc|