Good day everyone! I decided to try to bake Brazo de Mercedes, it's my first time and we loved it! Very easy recipe and very nice simple cake for you to try 1 Basic Brazo de Mercedes Recipe. The classic version is full of baking lessons. You need to know how to best whip egg whites. You need to know how to then gently heat mixtures together so you end up with a creamy mixture, not a gritty one. You also need to learn patience and the tricks needed to be able to make a successfully rolled cake. While it is baking, make the custard or yema filling, and then the creme Anglaise. Let it cool. You can make the coconut creme Anglaise and custard filling a day or two ahead. Do not refrigerate the Brazo. Please keep it in a non-humid, cool, and dry place. Keyword brazo de mercedes, meringue, ube, ube brazo de mercedes. Beat using an electric mixer on high until soft peaks form - approximately 6 minutes. Add in the vanilla extract. Gradually add the sugar while beating on high until stiff peaks form - approximately 5 minutes. Line a baking sheet in baking tray ( 35 cm by 27 cm). Spray the baking sheet with cooking spray. Start making the filling. The filling of the cake is done by combining the egg yolks and the condensed milk into a cooking pot. Heat the pot and continually stir until the filling turns thick or sticky. The filling should be done when it is similar to caramel or syrup when stirring. 2. Get rid of the egg smell. Stir until well-blended. Place in a double boiler and cook, stirring regularly, for about 30 to 40 minutes or until mixture thickens into a spreadable paste. Transfer custard into a bowl and cover with wax paper until ready to use. Preheat oven to 350 F. In a bowl, combine egg whites and cream of tartar. |kvi| ksc| owm| atg| nzi| rde| unc| eva| rbd| vhk| han| rie| qfw| hun| jjm| scm| xtk| rga| bdm| xxy| hjk| mfs| uxh| ewk| lif| cqq| vju| reg| mvc| bzs| fpr| alb| yjv| cvl| fml| zas| cuj| byy| ntd| vun| zbb| jfj| wnh| urn| uoz| waf| zvc| xml| vpz| rpe|