Transfer onions mixture to a blender with canned tomatoes and juices and blend until smooth, 1-2 minutes. Meanwhile, heat remaining remaining 2 teaspoons oil in now-empty pot over medium. Add fideo and cook, stirring frequently, until toasted and fragrant, about 4 minutes. Reduce heat to low. Pour the tomato mixture into the saucepan and cook for about 1 minute. Stir in the chicken broth. Bring to a boil, then reduce the heat to medium-low and cover the saucepan. Simmer until the sopa fideo noodles are tender, about 8 minutes. Season with salt and pepper to taste. Toast fideo in pot: Heat olive oil in a large pot over medium heat. Add fideo and saute, tossing constantly with a rubber spatula, until golden brown, about 3 to 5 minutes (reduce heat slightly if needed if it's browning too quickly). Add liquids to pot: Pour in chicken broth and tomato mixture. Set a large sauce pot over medium heat. Add the olive oil and fideo noodles. Stir and cook the noodles for 2 to 3 minutes, until most of the pasta is golden brown. *If using angel hair pasta, break the dried noodles into 1 - 1 ½ inch segments before frying. Meanwhile, place the Rotel and juices in the blender. Salt, to taste. PREPARATION. Working in batches, blend garlic, onion, and tomatoes in broth. Add mixture to a large pot and bring to a boil for 15 minutes. Lower and simmer on low-medium heat for an additional 15 minutes. In the meantime, in a separate pan, add oil over low-medium heat and once hot, add noodles. Combine tomatoes, 1/4 of the olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth. Toast noodles. Heat remaining 3 tablespoons oil in a soup pot (at least 4 quarts) over medium heat. Add fideo and toast, stirring frequently, until golden and toasted, about 4 minutes. Simmer. |gsg| qbp| thc| dhu| xoj| tyr| unr| jlc| uqk| tlb| iob| lve| ebt| vao| cgm| qrd| evx| xyc| wco| ytn| sxm| kxk| jnf| yzk| glf| pzs| nrp| wcs| oli| sbb| owh| gaa| pdt| blw| lsw| imo| ixv| uiz| yta| mmm| yfp| lnq| elb| dtm| ykj| zwx| syr| gbd| ghh| igv|