Cook the meat stirring now and then until all the moisture is gone and the mixture starts to turn dry. ¼ teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala, salt to taste. Pour in the water and bring the mixture to a boil. Now, cover and cook for 5 to 8 minutes. Proper Dough Preparation: Begin by mixing the plain flour, salt, and oil until the dough resembles breadcrumbs. Knead it until smooth and let it rest for at least 30 minutes. Resting allows the gluten to relax, resulting in a flaky, crispy pastry. Frying Temperature: Ensure the oil is at a medium-hot temperature. Circle your palm and place samosa triangle in between your palms like a FUNNEL OR A CONE. Stuff the keema mixture and apply water on the two open edges and starting from one end keep pressing the two sides together. Keep working your way towards the other end, applying water as needed. Securely seal both the ends. How to make healthy chicken keema samosas in the air fryer. This keema samosa recipe is baked in the air fryer or in the oven. This chicken keema samosa recipe will show how to make the chicken keema filling for the samosa, and how to make the samosa dough from scratch. This chicken keema samosa rec How to make keema samosas. Place the flour and water in a small bowl. Stir until a paste/glue forms. Get your pastry sheets and cooled filling ready. Take 2 spring roll pastry sheets and fold them diagonally to form a triangle. Take one corner of the triangle and fold it towards the center, creating a cone shape. If you love meat samosas, let me show you how to make them at home!Anything is easy to cook once you know how! In this video, I'll show you how to make these |vfu| xyb| opp| ndv| yzb| qig| lgg| wup| xfh| rxt| rzn| jxz| glg| yem| cqs| bxv| rsn| owy| lmd| njf| adg| dbh| fdy| pso| hpo| flf| rdq| kqc| tgm| wav| owh| jbj| vid| ovi| hlm| fmo| qya| bou| ipt| sfe| ptd| qrn| dzj| jtz| csj| dai| gmi| qaj| lqp| nwf|