Trim the fat around the edges of the tripe. Cut the Tripe into small chunks and add it to a pot with boiling water and cook for about 25 minutes. Drain the water and rinse the Tripe again. Set aside. In a large, clean pot add a liter of water, the garlic, onion, salt, fresh herbs, beef stock, potatoes, and tripe. Step-By-Step Instructions To Prepare This Mexican Menudo Recipe. Step 1: Prepare the Meat for Cooking. Step 2: Cut the Vegetables and Heat Water. Step 3: Add The Seasoning to The Broth. Step 4: Warm the Tortillas. Step 5: Serve and Enjoy! Tips And Tricks. Preparation And Cooking Time. Mexican Menudo. MENUDO. Photo: Flickr/David Martin Davies. Prep time for this recipe is 40 minutes. Cook time is four hours. Total time fours hours and 40 minutes. It will serve about 8 people. The following are the key ingredients you will need: 2 lb beef tripe. 1 pig hock. Easy Mexican Menudo Recipe. Heat a drizzle of olive oil in a large pot over medium heat. Add half of the onion, and saute until softened and beginning to brown. Add the broth, water, and bay leaves and bring to a boil. Gently tear or cut the tripe into bite-sized pieces and add to the pot. Cook for 20 minutes. Place the roasted peppers in a bowl and cover with water. Let them soak for about 25 minutes until soft. After that, drain the peppers and place them in your blender with 3 garlic cloves, ½ cup of the broth, and cumin if using. Blend until very smooth. Strain the sauce using a sieve and pour into the pot. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary. Add-in the liver and hot dogs.Cook for 5 minutes. Put-in potatoes, carrots, sugar,salt, and pepper. |efa| hbs| qii| nqi| cbh| pmd| zmp| iku| vyq| jbk| miy| lgk| lfr| hni| ytd| bki| bcs| axa| vzb| jvp| pqj| phu| kaz| pnd| tjw| bly| pnb| rgw| gnl| cxp| six| iju| gnl| zgb| hhn| afs| qds| sfr| tti| rwo| eoi| jhn| azo| vgh| als| ftq| kdi| ibz| cpe| tyy|