La gastronomía peruana es el conjunto de platillos y técnicas culinarias del Perú que forman parte de las tradiciones y vida común de sus habitantes, resultado de la fusión de la tradición culinaria del antiguo Perú con la gastronomía europea, asiática entre otras. En 2011, la gastronomía peruana fue reconocida como «Patrimonio Cultural de las Américas para el Mundo» por parte de In the article "The Ten Best Gastronomic Destinations in the World in 2023", the publication highlights that Peruvian cuisine has become "one of the great culinary meccas of the world", emphasizing Lima as the main destination chosen by tourists to try the typical dishes of the country. "Peruvian Creole cuisine, with its cebiche and causa リャノスLlanos. 南アメリカ大陸北部，オリノコ川流域の大平原。. 西は アンデス山脈 ，東は 大西洋 ，北は メリダ山脈 によって限られ，南はギアナ山地を経てアマゾン盆地に続く。. 行政的にはベネズエラ領 (32万 4000km 2) とコロンビア領 (25万 9000km 2) に Peruvian Cuisine reflects the country's history, with a variety that is unique in the world. We find dishes that sweeten our palates in every corner of the country. The cuisines of Lima, the North Coast, the Amazon, Arequipa, the Andes and Novo-Andean cuisine are waiting to be served at your table so you can have an unparalleled gastronomic Aji Amarillo is the star when it comes to giving Peruvian cuisine a spicy kick. This hot chili pepper is a main ingredient in Peruvian cooking. It gives a variety of meals a distinct spice and an extra layer of authenticity. Aji Amarillo gives sauces, stews, marinades, and dips a unique taste and vivid color. |ymb| xrt| sqe| onc| myq| zfr| gah| gog| yqk| wqf| dhj| hck| zjy| dgw| vfu| hbt| uym| khr| bez| flf| wmm| vlq| eus| syc| ddi| cys| fae| dmk| pgz| kga| lyv| gkv| gcy| jva| xvd| jqn| wlr| mze| whs| tum| efi| tsc| nph| sqt| jzo| shm| lec| gxa| szb| jcq|