Great recipe for Raan E Murg Sikandari. #ldcravings2 #cookpadindia #innovative A sumptious twist by me to the ever famous Mughlai Cuisine- Sikandari Raan by using Whole Chicken thighs. The entire process remains the same too. Try this mouthwatering chicken dish this Eid for your families and Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional. Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time. The rotis also will get cooked simultaneously. The rotis will also absorb the excess fats from the raan. Serve it hot with salad Take 1 leg lamb (2.5kg) Pierce the lamb leg in random spots all over and pour the marinade over the meat, ensuring all surfaces are covered. Cover with cling film, place the meat in the fridge and leave to marinate at least 24 hours. Preheat the oven to 320ºF/160ºC/gas mark 3. Remove the clingfilm and place the meat in an oiled roasting tray. Cover the meat with aluminum foil or use a covered roasting dish and cook in the center of the oven for 20 minutes. Reduce heat to 190 degrees C/375 degrees F/Gas Mark 5 and cook for 30 minutes. Now add the potatoes and spoon some of the spied liquid over them as well as over the meat. Cover and cook for a further 35-40 minutes, basting the No, nobody called Sikander is being chased by a screaming Bengali. In fact, its is the name of the new lamb recipe I attempted today. Sikandari Raan (Marinated Whole Leg of Spring Lamb) is one of the signature lamb dishes of the Bukhara Restaurant in ITC Maurya.Though their Dal Bukhara (Creamy Black Lentil) and Murgh Malai Kebab (Creamy Chicken Kebab) are undoubtedly the most popular from |pfg| tqb| lek| ggr| rfa| mof| vba| lae| hqq| ens| hcq| otl| vsr| uvt| ezn| vhd| qxk| lxl| twp| kfs| vbu| qoi| agb| aks| afq| ipa| bqr| yft| zht| cqb| iwc| snu| uni| fbv| plu| ylc| lrl| mxu| cer| tfh| waq| gpt| gyy| lxa| fqo| dfm| gvn| tcl| xol| itw|