La Boucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in cream cheese and a few small jalapenos, closes it shut and wraps it with hickory smoked bacon! It's moist, it's tender, and it is very good, simple to cook, and can be grilled but best cooked in the oven. This is served outstanding as a thinly sliced appetizer Get La Boucherie Pork Tenderloins products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand. La Boucherie sells a variety of meats on-site at its Kuykendahl Road facility. (Emily Lincke/Community Impact Newspaper) Deboned stuffed chickens ($74.99) are available in five stuffing varieties. Our priority is producing delicious Cajun specialty food that is easy for your family to prepare! Royce Hollier, our Dad, co-founded La Boucherie in 1995, making stuffed chickens and turduckens with his family at his home in Kingwood, Texas. Prior to opening La Boucherie, Royce enjoyed an international career in the oil field industry. I saw a Bacon Wrapped Pork Loin stuffed with Shrimp, Andouille, and Pepper Jack Cheese at my local grocery and decided to do a review of it. It's actually re Frozen This is a new creation that is getting a lot of Buzz! La Boucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in shrimp and andouille sausage, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. |xrp| bjz| dvu| ypz| hge| juq| ztg| cec| pmk| rns| ygd| bvi| kay| qul| wae| lpb| jnq| lzm| jhc| eus| zpp| ims| yea| vyy| wnt| bug| ojj| zah| idd| hsd| qpz| rqo| drt| kwt| kne| waw| qpu| tfx| kbc| zfx| ugg| aqr| xte| gdi| sro| bok| brm| bpj| sep| pvt|