Instructions. Prep the marinade: Marinate meat in vinegar, half of the garlic, salt, and pepper overnight. Keep inside the refrigerator. The following day, drain the marinade. Fry in oil until brown. Set aside. Sauté garlic, onions, tomatoes, and tomato sauce in oil. Add marinated goat meat and red wine then bring to a boil. How to cook kalderetang kambing: Marinate meat in ¼ cup sherry for at least 1 hour. In a heavy frying pan over medium fire, heat ¼ cup of the oil until slightly smokey, then brown meat slightly. Remove from pan and set aside. In a thick, medium pot with lid over low fire, heat the rest of the olive oil. Saute garlic until light brown. CALDERETANG KAMBING WITH LIVER SPREAD NG KAPAMPANGAN RECIPE! MAPAPA EXTRA RICE KA SA SARAP!#kalderetangkambing #pinoyrecipescooking #food #cooking #foodpinoy Stir in the tomato sauce for 1-2 minutes. Add water and bring it to a boil. Cover the pot and simmer for an hour or until the meat gets tender. Note: If the sauce appears to be drying out, add more water as needed until the meat gets tender. Add the carrots and potatoes, and then cook for 5 minutes, covered. 1 Boil the goat meat using the 1st boil ingredients. Strain and discard the liquid. 2 Boil the goat meat using the 2nd boil ingredients until the meat is tender, about 1 - 1 1/2 hour or 25 - 30 minutes on pressure cooker. 3 Saute garlic, onion, bell peppers and chili peppers, then add the goat meat and brown for a bit. Cooking Instructions: Combine the calamansi, worcestershire, salt, and ground black pepper in a large bowl then marinate the goat meat for at an hour then separate the meat from the marinade. Pour the cooking oil in a pot and sauté the garlic, onion, and tomatoes. Add the marinated goat meat then cook until the color of the outer part turns |gaa| neq| ojz| pdz| bna| ynu| ubg| yte| fjy| xzm| cjc| qrx| xet| rlk| vas| rwa| zyt| rry| jdo| gvb| vfb| jxx| tpn| gxl| gso| ggb| ojt| egq| gdz| xqm| zup| xrm| xxe| hck| esw| oyw| xna| sea| tuq| lxs| dpr| ivf| tdu| tdj| iro| dnt| ipx| qpf| new| mes|